Join us for a three-course Monday Chef's menu with beer pairings in honor of Geneva Beer Week!

The menu will only be available on Monday, October 27th.

Three-courses are included for $42 with optional beer pairings for $15.

Local beers will also be available a la carte!

Whole table participation in the menu is not required, and our full, classic dinner menu is also available.

Reservations are encouraged & can be made online or by giving us a call at 315-787-0400.

We hope to see you there - Cheers!

FIRST COURSE

CRISPS & DIPS*

house potato chips, tortilla chips, crudités,

french onion dip, edamame hummus, smoked cheddar fondue

BEER PAIRING: ARDENNES LAGER

SECOND COURSE

HOUSE BRATWURST

hand made sweet potato pierogi, kf kimchi slaw, apple butter

BEER PAIRING: ABANDON HARVEST ALE

DESSERT COURSE

DARK CHOCOLATE DOUGHNUT

chocolate porter mousse

BEER PAIRING: NAKED DOVE PORTER